Love Miton

Miton loves… Italian excellence passed down through generations with an eye to the future. In the early 1960s, Giuseppe Arangiaro embarked on his endeavour. He soon realised that “made in Italy” items guaranteed success, so he began exporting his creations; in the space of a few years, he became one of the biggest exporters of modular kitchens, such that his exploits attracted the attention of an American multinational company.

Times change, however, alongside materials, demand, design and taste. What doesn’t change, though, is the need for quality – an essential requirement then and now. The company is now managed by Antonio, Giuseppe’s son, with the same foresightedness and awareness that Italian products – with their creativity and reliability – are still held in high regard throughout the world. Thus the adventure continues with the same gusto and passion of the past, coupled with a renewed sense of environmental awareness and with the certainty that quality can be accessible to all.

Love people

Miton loves… people. This is made clear each time we design a unique new environment. Design is not just a hollow word for us, but rather our guiding principle. Design means researching, experimenting and creating a style. It also means improving quality of life in the home, transforming it into a space where man is at the centre of the design process.

This is why we create concepts in harmony with contemporary lifestyles, transforming the kitchen into an increasingly personal space. Comprehensive designs for maximum freedom of composition and customization; advanced ergonomics to improve interaction between man and objects, needs and functions.

Love cooking

Miton loves… good food, which never disappoints. Sure, it may be a truism, yet the kitchen is definitely the home of food! Although the environments, moods, spaces and charms all play their part, as do light, style and a homely atmosphere… the real king of the kitchen is food! Ingredients pass from the earth to the table, from hand to hand up to the people who chose us to invent, taste and offer new or known, original or classic dishes, who dare to experiment with spices or food combinations while foretasting the reactions of guests, friends and family members.

Miton loves the various cuisines of the world reflected in ancient traditions that transform single ingredients into works of art, in which the mastery displayed by peoples delight our senses, every day. In the end, each of these aspects reflects our philosophy based on creativity and quality.

Love planet

Miton loves … the planet. And proves it as well. We have covered over 15,000 square metres with photovoltaic panels and turned our entire plant into a symbol of environmental awareness. As a result, our company is now 100% energy self-sufficient. We build kitchens by harnessing the sun’s energy, which enables us to save 600 tons of oil a year and cut our CO2 emissions by 2,000 tons.

Each processing phase must prove its ability to comply with the standards of our acquired certifications, namely UNI EN ISO 9001:2008 concerning international quality management standards. Above all, we also boast the F4 (F-Four Star) certification awarded to companies that comply with the highly stringent Japanese standards. These achievements underline our desire to preserve and enhance the beauty of forests and to produce cleaner air.

Love Miton

Miton loves… Italian excellence passed down through generations with an eye to the future. In the early 1960s, Giuseppe Arangiaro embarked on his endeavour. He soon realised that “made in Italy” items guaranteed success, so he began exporting his creations; in the space of a few years, he became one of the biggest exporters of modular kitchens, such that his exploits attracted the attention of an American multinational company.

Times change, however, alongside materials, demand, design and taste. What doesn’t change, though, is the need for quality – an essential requirement then and now. The company is now managed by Antonio, Giuseppe’s son, with the same foresightedness and awareness that Italian products – with their creativity and reliability – are still held in high regard throughout the world. Thus the adventure continues with the same gusto and passion of the past, coupled with a renewed sense of environmental awareness and with the certainty that quality can be accessible to all.

Love people

Miton loves… people. This is made clear each time we design a unique new environment. Design is not just a hollow word for us, but rather our guiding principle. Design means researching, experimenting and creating a style. It also means improving quality of life in the home, transforming it into a space where man is at the centre of the design process.

This is why we create concepts in harmony with contemporary lifestyles, transforming the kitchen into an increasingly personal space. Comprehensive designs for maximum freedom of composition and customization; advanced ergonomics to improve interaction between man and objects, needs and functions.

Love cooking

Miton loves… good food, which never disappoints. Sure, it may be a truism, yet the kitchen is definitely the home of food! Although the environments, moods, spaces and charms all play their part, as do light, style and a homely atmosphere… the real king of the kitchen is food! Ingredients pass from the earth to the table, from hand to hand up to the people who chose us to invent, taste and offer new or known, original or classic dishes, who dare to experiment with spices or food combinations while foretasting the reactions of guests, friends and family members.

Miton loves the various cuisines of the world reflected in ancient traditions that transform single ingredients into works of art, in which the mastery displayed by peoples delight our senses, every day. In the end, each of these aspects reflects our philosophy based on creativity and quality.

Love planet

Miton loves … the planet. And proves it as well. We have covered over 15,000 square metres with photovoltaic panels and turned our entire plant into a symbol of environmental awareness. As a result, our company is now 100% energy self-sufficient. We build kitchens by harnessing the sun’s energy, which enables us to save 600 tons of oil a year and cut our CO2 emissions by 2,000 tons.

Each processing phase must prove its ability to comply with the standards of our acquired certifications, namely UNI EN ISO 9001:2008 concerning international quality management standards. Above all, we also boast the F4 (F-Four Star) certification awarded to companies that comply with the highly stringent Japanese standards. These achievements underline our desire to preserve and enhance the beauty of forests and to produce cleaner air.